Root Rot of Hydroponically Grown Lettuce Caused by Phytophthora drechsleri in Mexico
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Fungicide Efficacy in Prevention of Root Rot Incited by Phytophthora cactorum and Phytophthora drechsleri in Fraser Fir Seedlings
The most serious disease problem in fraser fir (Abies fraseri) Christmas tree production is phytophthora root rot (PRR). The efficacies of six fungicide treatments in preventing PRR incited by Phytophthora cactorum and P. drechsleri in 2-year-old fraser fir seedlings were evaluated in 2010 and 2011 in central Pennsylvania. The study examined five fungicide drench treatments [dimethomorph, foset...
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Several studies have shown that enteric viruses can be transferred onto the surface of vegetables and fruits through spray irrigation, but, recently, reports have suggested viral contamination of vegetables sub-irrigated with reused wastewater. Hydroponic cultures, used to grow ready to eat fresh lettuce, have also been used to study the possibility of viral absorption through roots. This study...
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Phytophthora is a genus of plant pathogens, many species of which live in water or soil. The name means “plant destroyer” in Greek. Phytophthora species are common pathogens in agricultural systems, especially in those where the crop is irrigated with surface or recycled water. In cranberry culture, the most troublesome species is P. cinnamomi, the cinnamon fungus. This pathogen causes a very c...
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Ghaderi F, Hasehemi SAA (2022) Phytophthora citricola as the causal agent of persimmon root rot in Fars province of Iran. Plant Pathology Science 11(2): 1-10. Doi: 10.2982/PPS.11.2.1 Introduction: Phytophthora species are a serious threat to plant products worldwide. Therefore, identifying them is the first step in finding a way to treat the disease. The aim of this study was to identify ...
متن کاملInternalization and dissemination of human norovirus and animal caliciviruses in hydroponically grown romaine lettuce.
Fresh produce is a major vehicle for the transmission of human norovirus (NoV) because it is easily contaminated during both pre- and postharvest stages. However, the ecology of human NoV in fresh produce is poorly understood. In this study, we determined whether human NoV and its surrogates can be internalized via roots and disseminated to edible portions of the plant. The roots of romaine let...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2009
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-93-10-1077b